At Szőlőskert Restaurant-Inn, built in 1992, the Gelencsér family still welcomes guests with homemade
dishes made from quality ingredients, fresh pasta, and traditional Hungarian flavors!

We strive to introduce food lovers to local and regional specialties made with ingredients from nearby: dödölle (potato dumplings), porcini, wild mushrooms, and wild boar can be found seasonally on our menu. Among our staple dishes, hearty goulash, tender Hungarian lamb roast, oven-baked mangalica pork, and fish dishes are guest favorites.

For those who enjoy Mediterranean flavors, we prepare homemade pasta and grilled dishes from our own aged beef.
We don’t offer an extensive menu; our selection changes with the seasons.